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Formosa Multi Grain Sour Dough Loaf    (1pc/pack)

SKU:141082
2016 National Rural Rice Grains [Miscellaneous Grains Group] won the Excellent Work

Formosa Multi Grain Sour Dough Loaf (Formosa Multi Grain Sour Dough Loaf) is made from German rye for 96 hours.
Long-fermented old-flour bread contains a higher proportion of the bacteria Lactobacillus than other types of bread.
Lactobacillus polysaccharides represented higher lactic acid production and reduced phytic acid content.
This means that there are more minerals in the old-fashioned bread that can be digested and absorbed: Potassium (K), Phosphorus (P), Magnesium (Mg), and Zinc (Zn).
We select high-quality honey black beans, millet, barley, and red quinoa. The old noodle technique developed by rye in 4 days,
It makes the bread more moist, and it is also high fiber, low sugar, and old-fashioned bread that can absorb a variety of multigrain grains at the same time.

Please contact us for quantity order.

Vegetarian
Packing Unit:Frozen1  Unit(s) note
Shelf Life:30 days at frozen
Details
NT$230

Details

Package 1pc/pack
Vegetarian? Vegetarian
Weight per Item 425g±10g/pc
Shelf Life 30 days at frozen
Deliver Area islandwide delivery
Packing Unit Frozen
Ingredient 水、老麵、小麥粉、薏仁、 紅藜麥、黑豆、台灣小米、葵瓜子、燕麥片、核桃、裸麥粉、黑芝麻、亞痲、 鹽、酵母、麥芽精
Lead time 3
Allergen wheat, walnut

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