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Basque Burnt Cheesecake    (1pc/box)

SKU:256110
Originating from the Basque region on the border of France and Spain, it is also known as Burnt Cheese Cake.
This rustic looking cheesecake originates in Basque Country and is said to have been created in 1990 by chef Santiago Rivera of La Viña in San Sebastian, Spain. While the original recipe only calls for five ingredients — cream cheese, heavy cream, sugar, eggs and flour — countless variants have popped up.
Different from the common American cheese cake, which is baked at low temperature and long time, Basque cake is baked at high temperature and short time, with darker color and caramelized surface.
Casual and slovenly, it's an evocative and charming burnt fragrance. Flour-free and gluten-free. Using cream cheese, it is dense, delicate and moist, with a slight burnt aroma on the top, and it tastes better when it is iced.

Please contact us for quantity order.
ovo-lacto vegetarian
Packing Unit:Frozen1  Unit(s) note
Shelf Life:21 days at frozen
Details
NT$380

詳細介紹


Details

Package 1pc/box
Vegetarian? ovo-lacto vegetarian
Weight per Item 350g±20g/box
Shelf Life 21 days at frozen
Deliver Area islandwide delivery
Packing Unit Frozen
Ingredient butter cheese, whipped cream, grits, eggs, cornmeal
Lead time 4
Allergen egg, milk

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