Inherited from Sweden's century-old whole-wheat noodles, it has traveled across the ocean, combined with local ingredients in Taiwan, thanks to the nurture of wind, soil, water and air, showing a unique layered flavor. Baked until the skin is crispy and full of healthy grains with a roasting aroma, the sour noodles bring the Q-like chewiness and natural fermented acid, oil-free and sugar-free, real and healthy.

Please contact us for quantity order.