Insist on the fermentation of old noodles
Sticky caramel wickedly covers the cinnamon bun, and walnuts dance with it.
Before baking, spread the caramel walnut sauce in the cast iron pan, and put the rolled old dough on it. During the baking process, the bread gradually absorbs the caramel sauce. After it comes out of the oven, turn it upside down, and the caramel sauce at the bottom follows. Pulled up, the cinnamon rolls are plump and absorb the sauce, the boiled sugar has a sticky taste like milk candy, the bread is moist and rich in aroma, it is a perfect match with coffee!

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